Variation and inheritance of peroxidase activity and phenol and saccharide content in cacao in relation to susceptibility to black pod disease
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Published in | Biologia plantarum Vol. 37; no. 3 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
01.09.1995
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Subjects | |
Online Access | Get more information |
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Bibliography: | F60 F30 9600189 H20 |
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ISSN: | 0006-3134 1573-8264 |
DOI: | 10.1007/BF02913993 |