The effect of the enzymatic hydrolysis of phytate on the available energy content of feed ingredients for chicks and rats
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Published in | Poultry science Vol. 53; no. 5; pp. 1714 - 1717 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.09.1974
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Online Access | Get full text |
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Bibliography: | L30 7400602 |
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ISSN: | 0032-5791 1525-3171 |
DOI: | 10.3382/ps.0531714 |