The effect of the enzymatic hydrolysis of phytate on the available energy content of feed ingredients for chicks and rats

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Bibliographic Details
Published inPoultry science Vol. 53; no. 5; pp. 1714 - 1717
Main Authors Miles, R.D. Jr, Nelson, T.S
Format Journal Article
LanguageEnglish
Published 01.09.1974
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Bibliography:L30
7400602
ISSN:0032-5791
1525-3171
DOI:10.3382/ps.0531714