A thin layer electrophoresis method for the concentration and separation of coloured substances from beet juice

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Bibliographic Details
Published inDie Naturwissenschaften Vol. 54; no. 17; pp. 470 - 471
Main Author Vestermark, A
Format Journal Article
LanguageEnglish
Published Germany 01.01.1967
Subjects
Agar
Ascorbic Acid
Densitometry
Electrophoresis
Methods
Pigments, Biological - analysis
Trichloroacetic Acid
Vegetables
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0028-1042
1432-1904
DOI:10.1007/BF00684108