Bacteriological Studies on the "Natural" Fermentation Process of Preparing Egg White for Drying

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Bibliographic Details
Published inJournal of bacteriology Vol. 44; no. 5; pp. 541 - 549
Main Authors Stuart, L S, Goresline, H E
Format Journal Article
LanguageEnglish
Published United States 01.11.1942
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-9193
1098-5530
DOI:10.1128/JB.44.5.541-549.1942