The influence of crude oil and dispersant on the sensory characteristics of steelhead (Oncorhynchus mykiss) in marine waters

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Bibliographic Details
Published in	Journal of aquatic food product technology Vol. 1; no. 1
Main Authors	Martinsen, C. (University of Washington, Seattle, WA), Lauby, B, Nevissi, A, Brannon, E
Format	Journal Article
Language	English
Published	20.01.1992
Subjects	ALIMENTOS ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE AROMA CHEMICALS CONTAMINACION CONTAMINATION FISH FLAVEUR FLAVOR FLAVOUR FOODS HIDROCARBUROS HYDROCARBONS HYDROCARBURE MARINE AREAS ODEUR ODORS OLOR ORGANOLEPTIC ANALYSIS PESCADO PETROLE PETROLEO PETROLEUM POISSON (ALIMENT) POLLUTION DE L'EAU POLUCION DEL AGUA PRODUCTOS QUIMICOS PRODUIT ALIMENTAIRE PRODUIT CHIMIQUE REGION MARINE SENSORY EVALUATION SMELL TROUT TRUCHA TRUITE WATER POLLUTION ZONAS MARINAS
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