Almond oil extraction by supercritical CO2: experiments and modelling

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Bibliographic Details
Published inChemical engineering science Vol. 53; no. 21; pp. 3711 - 3718
Main Authors Marrone, C., Poletto, M., Reverchon, E., Stassi, A.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier 01.11.1998
Subjects
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Almond oil
Vegetal oil
Mathematical model
Extraction process
Supercritical fluid extraction
Modeling
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ISSN:0009-2509
DOI:10.1016/S0009-2509(98)00150-X