Effect of adding heating pipes on the temperature and the physical and chemical traits of tomato fruits

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Bibliographic Details
Published inActa horticulturae no. 691; pp. 59 - 66
Main Authors Gautier, H, Rocci, A, Grasselly, D, Buret, M, Causse, M
Format Journal Article
LanguageEnglish
Published 01.01.2005
Subjects
greenhouses
heating systems
physicochemical properties
pipes
Solanum lycopersicum var. lycopersicum
temperature
tomatoes
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ISSN:0567-7572
DOI:10.17660/ActaHortic.2005.691.4