Exogenous ethylene shortens the prerequisite cold storage period for normal ripening of 'Forelle' pears

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Bibliographic Details
Published inActa horticulturae no. 553; pp. 181 - 183
Main Authors Toit, P.G. du, Huysamer, M, Jacobs, G, Holcroft, D.M
Format Journal Article
LanguageEnglish
Published 01.01.2001
Subjects
cold storage
ethylene
food storage
pears
Pyrus communis
ripening
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ISSN:0567-7572
DOI:10.17660/actahortic.2001.553.39