Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses
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Published in | Veteriner fakultesi dergisi |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
2012
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Online Access | Get full text |
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ISSN: | 1300-6045 |
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DOI: | 10.9775/kvfd.2011.5475 |