Water relations of Erwinia chrysanthemi: intracellular and extracellular pectate lyase production
1 Faculty of Agriculture, University of Fort Hare, Alice 5700, Ciskei, South Africa 2 Department of Microbiology, University of the Orange Free State, Bloemfontein 9300, South Africa ABSTRACT Summary: When Erwinia chrysanthemi was grown in a sodium polypectate/yeast extract/salts medium adjusted wit...
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Published in | Journal of general microbiology Vol. 129; no. 10; pp. 3019 - 3025 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
London
Soc General Microbiol
1983
New York, NY Cambridge University Press |
Subjects | |
Online Access | Get full text |
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Summary: | 1 Faculty of Agriculture, University of Fort Hare, Alice 5700, Ciskei, South Africa
2 Department of Microbiology, University of the Orange Free State, Bloemfontein 9300, South Africa
ABSTRACT
Summary: When Erwinia chrysanthemi was grown in a sodium polypectate/yeast extract/salts medium adjusted with sorbitol to water activity ( a w ) values of 0.990 and 0.980, extracellular pectate lyase (PL) production was repressed, whereas intracellular PL levels were not affected. Inorganic solutes (NaCl. LiCl, KCl, Na 2 SO 4 and a NaCl/KCl/Na 2 SO 4 mixture) at 0.990 aw strongly stimulated the intracellular levels of PL (6- to 17-fold greater than the control), whereas extracellular levels were only slightly increased. Intra- and extracellular PL levels were not affected by LiCl, NaCl and KCl at 0.995 a w . A NaCl/sorbitol mixture (0.990 a w ) completely inhibited extracellular but not intracellular PL production. Lowering of the aw of cultures during mid-exponential growth phase with NaCl (0.990 a w ) resulted within 30 min in a 70-fold increase in intracellular PL activity. When sorbitol was used in similar experiments, extracellular PL production was inhibited to a greater extent than intracellular levels. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0022-1287 1350-0872 1465-2080 |
DOI: | 10.1099/00221287-129-10-3019 |