On the antioxidative activities of herbs and spices

The antioxdative activities of water, ethanol and diethyl ether extract obtained from 48 herbs on methyl linolenate were investigated in the comparision of BHA. The results indicated the presence of strong antioxidative substances in ethanol extracts obtained from boldo, catnip, white oak and tonka...

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Published inNIPPON SHOKUHIN KOGYO GAKKAISHI Vol. 35; no. 9; pp. 630 - 633
Main Authors HIROSUE, Toshiko, MATSUZAWA, Mutsuko, IRIE, Itsuko, KAWAI, Hideo, HOSOGAI, Yutaro
Format Journal Article
LanguageJapanese
English
Published Japanese Society for Food Science and Technology 1988
Subjects
antioxidantes
antioxidants
antioxydant
epice
especias
herbe aromatique
herbs
hierbas
spices
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Summary:The antioxdative activities of water, ethanol and diethyl ether extract obtained from 48 herbs on methyl linolenate were investigated in the comparision of BHA. The results indicated the presence of strong antioxidative substances in ethanol extracts obtained from boldo, catnip, white oak and tonka beans, in water extracts obtained from white oak and in diethylether extracts obtained from boldo, penny royal and white oak.
Bibliography:Q
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ISSN:0029-0394
DOI:10.3136/nskkk1962.35.9_630