The control of aflatoxin residues in food of animal origin

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Bibliographic Details
Published inPure and applied chemistry Vol. 35; no. 3; pp. 283 - 290
Main Author Purchase, I. F. H.
Format Journal Article
LanguageEnglish
Published Berlin De Gruyter 01.01.1973
Walter de Gruyter GmbH
Subjects
Aflatoxins
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Summary:Abstract
ISSN:0033-4545
1365-3075
DOI:10.1351/pac197335030283