Dissipation pattern of azoxystrobin and difenoconazole in red dragon fruit (Hylocereus polyrhizus) cultivated in Indonesian highland (West Java) and coastal area (D.I. Jogyakarta) and its implication for dietary risk assessment
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Published in | Food quality and safety Vol. 3; no. 2; pp. 99 - 106 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
10.06.2019
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Online Access | Get full text |
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ISSN: | 2399-1399 2399-1402 |
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DOI: | 10.1093/fqsafe/fyz009 |