Dissipation pattern of azoxystrobin and difenoconazole in red dragon fruit (Hylocereus polyrhizus) cultivated in Indonesian highland (West Java) and coastal area (D.I. Jogyakarta) and its implication for dietary risk assessment

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Bibliographic Details
Published inFood quality and safety Vol. 3; no. 2; pp. 99 - 106
Main Authors Noegrohati, Sri, Sulasmi, Sri, Hernadi, Elan, Asviastuti, Syanti
Format Journal Article
LanguageEnglish
Published 10.06.2019
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ISSN:2399-1399
2399-1402
DOI:10.1093/fqsafe/fyz009