Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni
Saved in:
| Published in | European food research & technology Vol. 214; no. 5; pp. 412 - 417 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Heidelberg
Springer
01.05.2002
Berlin |
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Author | LAAKSO, Simo Valdemar VILJAKAINEN, Sanna Katariina |
|---|---|
| Author_xml | – sequence: 1 givenname: Sanna Katariina surname: VILJAKAINEN fullname: VILJAKAINEN, Sanna Katariina organization: Helsinki University of Technology, Laboratory of Biochemistry and Microbiology, P.O. Box 6100, 02015 Hut, Finland – sequence: 2 givenname: Simo Valdemar surname: LAAKSO fullname: LAAKSO, Simo Valdemar organization: Helsinki University of Technology, Laboratory of Biochemistry and Microbiology, P.O. Box 6100, 02015 Hut, Finland |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13654377$$DView record in Pascal Francis |
| BookMark | eNpFkD1PwzAURS1UJNrCD2DzwhjwZ-yOVQUUqVIXGFFkPzvgKrUrOxny70lVBNN9ulfnDWeBZjFFj9A9JY-UEPVUCGFUVYTQighFKnqF5lRwXTGu5ezvVuoGLUo5ECJXNRVz9LmG4EI_4uzdAH1IEYeIY8r9t89xar_OlfU5j_gwBPAF2xFPIz6aLnVmQgDbKXwOwxHvfUyQAIaCk4_hFl23piv-7jeX6OPl-X2zrXb717fNelcBU7KvnGREsprXVlEtpQHjtNPcMuuZFVq1TjpCVwa4VSslQGhNOVgrmGmJU5IvEb38hZxKyb5tTjkcTR4bSpqzn-bip5n8NGc_DZ2YhwtzMgVM12YTIZR_kNdSTL74D4dvaI0 |
| CitedBy_id | crossref_primary_10_1016_j_fm_2024_104500 crossref_primary_10_1002_fsn3_1855 crossref_primary_10_1016_j_foodchem_2014_02_030 crossref_primary_10_1016_j_foodchem_2020_127382 crossref_primary_10_1093_femsre_fux034 crossref_primary_10_1007_s00217_023_04435_2 crossref_primary_10_3389_fnut_2022_565051 crossref_primary_10_1007_s00217_013_2083_x crossref_primary_10_1016_j_jbiotec_2005_12_007 crossref_primary_10_1007_s00217_005_0163_2 crossref_primary_10_1007_s00217_006_0365_2 crossref_primary_10_1111_ijfs_12056 crossref_primary_10_1002_j_2050_0416_2005_tb00670_x crossref_primary_10_1016_j_foodchem_2019_01_189 |
| ContentType | Journal Article |
| Copyright | 2002 INIST-CNRS |
| Copyright_xml | – notice: 2002 INIST-CNRS |
| DBID | IQODW AAYXX CITATION |
| DOI | 10.1007/s00217-001-0470-1 |
| DatabaseName | Pascal-Francis CrossRef |
| DatabaseTitle | CrossRef |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Diet & Clinical Nutrition |
| EISSN | 1438-2385 |
| EndPage | 417 |
| ExternalDocumentID | 10_1007_s00217_001_0470_1 13654377 |
| GroupedDBID | -4Y -58 -5G -BR -EM -Y2 -~C .VR 06C 06D 0R~ 0VY 123 199 1N0 203 29G 2J2 2JN 2JY 2KG 2KM 2LR 2P1 2VQ 2~H 30V 3V. 4.4 406 408 409 40D 40E 53G 5VS 67Z 6NX 78A 7RQ 7WY 7X2 88I 8FE 8FG 8FH 8FL 8UJ 95- 95. 95~ 96X A8Z AAAVM AABHQ AABYN AAFGU AAGCJ AAHNG AAIAL AAIKT AAJKR AANZL AARHV AARTL AATNV AATVU AAUCO AAUYE AAWCG AAYFA AAYIU AAYQN AAYTO ABBBX ABBXA ABDZT ABECU ABFGW ABFTV ABHLI ABHQN ABJCF ABJNI ABJOX ABKAS ABKCH ABKTR ABMNI ABMQK ABNWP ABPTK ABQBU ABSXP ABTEG ABTHY ABTKH ABTMW ABULA ABUWG ABWNU ABXPI ACBMV ACBRV ACBXY ACBYP ACGFS ACGOD ACHSB ACHXU ACIGE ACIHN ACIPQ ACIWK ACKNC ACMDZ ACMLO ACOKC ACOMO ACPRK ACREN ACSNA ACTTH ACVWB ACWMK ADHIR ADIMF ADINQ ADKNI ADKPE ADMDM ADOXG ADRFC ADTPH ADURQ ADYFF ADYOE ADZKW AEAQA AEBTG AEEQQ AEFTE AEGAL AEGNC AEJHL AEJRE AEKMD AENEX AEOHA AEPYU AESKC AESTI AETLH AEVLU AEVTX AEXYK AFEXP AFGCZ AFKRA AFLOW AFNRJ AFQWF AFRAH AFWTZ AFYQB AFZKB AGAYW AGDGC AGGBP AGJBK AGMZJ AGQMX AGWIL AGWZB AGYKE AHAVH AHBYD AHKAY AHSBF AHYZX AIAKS AIIXL AILAN AIMYW AITGF AJBLW AJDOV AJGSW AJRNO AJZVZ AKQUC ALMA_UNASSIGNED_HOLDINGS ALWAN AMKLP AMTXH AMXSW AMYLF AOCGG APEBS ARMRJ ASPBG ATCPS AVWKF AXYYD AYJHY AZFZN AZQEC B-. BA0 BDATZ BENPR BEZIV BGLVJ BHPHI BPHCQ CAG CCPQU COF CS3 CSCUP DDRTE DL5 DNIVK DPUIP DU5 DWQXO EBD EBLON EBS EHX EIOEI EJD EPAXT ESBYG ESTFP FEDTE FERAY FFXSO FIGPU FINBP FNLPD FRNLG FRRFC FSGXE FWDCC G-Y G-Z GGCAI GGRSB GJIRD GNUQQ GNWQR GQ6 GQ7 GQ8 GROUPED_ABI_INFORM_COMPLETE GXS HCIFZ HF~ HG5 HG6 HMJXF HQYDN HRMNR HVGLF HZ~ I-F I09 IHE IJ- IKXTQ IQODW ITM IWAJR IXC IXE IZIGR IZQ I~X I~Z J-C J0Z JBSCW JCJTX JZLTJ K60 K6~ KDC KOV L6V LLZTM M0C M0K M2P M7S MA- N2Q N9A NB0 NDZJH NPVJJ NQJWS O9- O93 O9G O9J OAM P19 P9N PF0 PQBIZ PQQKQ PROAC PT4 PT5 PTHSS Q2X QOR QOS R-Y R89 R9I RHV RNS ROL RPX RSV S16 S1Z S26 S28 S3B SAP SCLPG SCM SDH SHX SISQX SJYHP SNE SNPRN SNX SOHCF SOJ SPISZ SQXTU SRMVM SSLCW STPWE SZN T16 TSG TSK TSV TUC U2A U5U UG4 UNUBA UOJIU UTJUX UZXMN VC2 VFIZW W23 W48 W4F WJK Y6R YLTOR Z45 Z5O Z7R Z7U Z7V Z7W Z7X Z7Y Z7Z Z81 Z83 Z86 Z87 Z8M Z8N Z8O Z8P Z8Q Z8S Z8T Z8U Z8W Z91 ZMTXR ~EX AACDK AAHBH AAJBT AASML AAYXX ABAKF ACAOD ACDTI ACZOJ AEFQL AEMSY AFBBN AGQEE AGRTI AIGIU CITATION PQBZA |
| ID | FETCH-LOGICAL-c275t-d52052636b71855acad8d83b2be2b487fd5d019ac3b7974c48813cbb42af0d753 |
| ISSN | 1438-2377 |
| IngestDate | Thu Sep 12 18:03:39 EDT 2024 Sat Jan 27 02:48:34 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 5 |
| Keywords | Malolactic fermentation Deacidification Small fruits Quality Bacteria Oenococcus oeni Flavor Fruit juice |
| Language | English |
| License | CC BY 4.0 |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c275t-d52052636b71855acad8d83b2be2b487fd5d019ac3b7974c48813cbb42af0d753 |
| PageCount | 6 |
| ParticipantIDs | crossref_primary_10_1007_s00217_001_0470_1 pascalfrancis_primary_13654377 |
| PublicationCentury | 2000 |
| PublicationDate | 2002-05-01 |
| PublicationDateYYYYMMDD | 2002-05-01 |
| PublicationDate_xml | – month: 05 year: 2002 text: 2002-05-01 day: 01 |
| PublicationDecade | 2000 |
| PublicationPlace | Heidelberg Berlin |
| PublicationPlace_xml | – name: Berlin – name: Heidelberg |
| PublicationTitle | European food research & technology |
| PublicationYear | 2002 |
| Publisher | Springer |
| Publisher_xml | – name: Springer |
| SSID | ssj0059614 |
| Score | 1.737601 |
| SourceID | crossref pascalfrancis |
| SourceType | Aggregation Database Index Database |
| StartPage | 412 |
| SubjectTerms | Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology |
| Title | Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni |
| Volume | 214 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9NAEF5F7QUJISggwqPaQ8WBaJGz3vXjmAJVVUE40KJeULQvq27DJkrsQ_n1zHrXdlKCRLlYyUYZJZ7P387MzgOho3FaaC7ygoAtmxOWZJoIYSLCs4IXLNGs0K44-cs0Ob1gZ5f8cjBYbmQt1ZV8r37trCv5H63CGujVVcneQ7OdUFiA16BfuIKG4fpPOp6oUjsreuX6r7ZZi9adxLj5Zm7mAixJs1rdjq5rxwiNsXnlclbn4NK68qiR9O2a65-jr8YugB5VvR4tjC13xuwL1wQ5NAi6amBT_RGb_17Or8WNAPPVx1aFtR33fxbiZt1EZ78BSLZCDrRP8AssyYAlaRzmr5jNNT9_p6VW6gtEA4b4BlGykDxtwrt0J537DI5mclZKmuQvlkZk3O9d7Xn9nS2tSzTsmjI3IlwC38yJmIG_vE-BmoAT9ycnx8fTdvfmedL0g-_-YnsSHjWNZ7d_x5Yt83Ap1vBYFX4eyoaRcv4YPQreBZ54qDxBA2MP0PBjaSr8FocWsHM8bScwPEU_AoRwByFcWtxCCHsI4QZC2EMIy1sMH-IeQriDEO4hhB2EnqGLk0_nH05JmLhBFE15RTSnrv9PnEgwWTgXSuhMZ7Gk0lAJri081xp8AqFimYIjqoD9x7GSklFRRBo83-dozy6seYFwyvLIRLkSiTJMg5xxJFVmqNJKZyYXQ_SuvXezpW-sMvurtobocOvu9t-IXW10mr68j7RX6EGP6tdor1rV5g2YlpU8DGj4DRl6eYc |
| link.rule.ids | 315,783,787,27936,27937 |
| linkProvider | Library Specific Holdings |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Acidity+reduction+in+northern+region+berry+juices+by+the+malolactic+bacterium+Oenococcus+oeni&rft.jtitle=European+food+research+%26+technology&rft.au=Viljakainen%2C+Sanna&rft.au=Laakso%2C+Simo&rft.date=2002-05-01&rft.issn=1438-2377&rft.eissn=1438-2385&rft.volume=214&rft.issue=5&rft.spage=412&rft.epage=417&rft_id=info:doi/10.1007%2Fs00217-001-0470-1&rft.externalDBID=n%2Fa&rft.externalDocID=10_1007_s00217_001_0470_1 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1438-2377&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1438-2377&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1438-2377&client=summon |