Acidity reduction in northern region berry juices by the malolactic bacterium Oenococcus oeni

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Bibliographic Details
Published inEuropean food research & technology Vol. 214; no. 5; pp. 412 - 417
Main Authors VILJAKAINEN, Sanna Katariina, LAAKSO, Simo Valdemar
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 01.05.2002
Berlin
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Malolactic fermentation
Deacidification
Small fruits
Quality
Bacteria
Oenococcus oeni
Flavor
Fruit juice
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-001-0470-1