Semen cryopreservation of Piau swine breed submited to three freezing protocols
The objective of this study was to verify the effect of three protocols of cryopreservation on the sperm viability post-thawing of swine from the Piau breed (Sus scrofa), by means of evaluation assays in vitro and in vivo. Twenty-two ejaculates of 5 adult males of the Piau breed trough the gloved-ha...
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Published in | Revista brasileira de zootecnia Vol. 41; no. 4; pp. 914 - 922 |
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Abstract | The objective of this study was to verify the effect of three protocols of cryopreservation on the sperm viability post-thawing of swine from the Piau breed (Sus scrofa), by means of evaluation assays in vitro and in vivo. Twenty-two ejaculates of 5 adult males of the Piau breed trough the gloved-hand method. In order to verify the sperm viability of the raw semen and post-thawing, the following traits were evaluated: sperm motility and vigor, hypoosmotic test, supra-vital color test and percentage of normal acrosomes. To freezing, the ejaculates were fractioned and submitted in: method 1, method of freezing recommended by Fürst et al. (2005), modified according to media extender; method 2, recommended by Fürst et al. (2005), modified according to the cooling curve; and method 3, recommended by Ohata et al. (2001). To test the in vivo fertility of the frozen/thawed semen, 23 intra-uterine (post-cervical) inseminations were performed in 14 females of the Piau breed, with semen from method 3. The mean values obtained with the use of methods 1 and 2 and post-thawing were inferior to those obtained with method 3. Four adult sows got pregnant (28.6% fertility rate). The freezing method recommended by Ohata et al. (2001), with balance period of 90 minutes at 22-26 ºC, enables higher results of in vitro sperm viability in comparison with the two other methods. The absence of balance period of method 1 and the cooling curve utilized in protocol 2 affect negatively the parameters of sperm viability evaluated in the present study. In spite of the satisfactory results in vitro for the freezing of semen with the utilization of method 3, it presents low fertility rate (28.6%).
Objetivou-se verificar o efeito de três protocolos de criopreservação sobre a viabilidade espermática pósdescongelamento de suínos da raça Piau (Sus scrofa), por meio de testes de avaliação in vitro e in vivo. Foram coletados 22 ejaculados de 5 machos adultos da raça Piau por meio do método da mão enluvada. Para verificar a viabilidade espermática do sêmen in natura e pós-descongelamento, foram avaliados a motilidade e o vigor espermático, o teste hiposmótico, a coloração supra-vital e a porcentagem de acrossomas normais. Para o congelamento, os ejaculados foram fracionados e submetidos em: protocolo 1, método de congelamento preconizado por Fürst et al. (2005), modificado quanto aos meios diluentes; protocolo 2, método preconizado por Fürst et al. (2005), modificado quanto à curva de resfriamento; e protocolo 3, método preconizado por Ohata et al. (2001). Para testar a fertilidade in vivo do sêmen congelado/descongelado, foram realizadas 23 inseminações intrauterinas (pós-cervicais) em 14 fêmeas da raça Piau com o sêmen proveniente do protocolo 3. Os valores médios obtidos com o uso dos protocolos 1 e 2 pós-descongelamento foram inferiores aos obtidos com o protocolo 3. Quatro porcas adultas ficaram gestantes (28,6% de taxa de fertilidade). O protocolo de congelamento preconizado por Ohata et al. (2001), com período de equilíbrio de 90 minutos a 22-26 ºC, permite obter melhores resultados de viabilidade espermática in vitro em comparação aos outros dois protocolos. A ausência de período de equilíbrio do protocolo 1 e a curva de resfriamento utilizada no protocolo 2 afetam negativamente os parâmetros de viabilidade espermática avaliados no presente estudo. Apesar dos resultados satisfatórios in vitro para o congelamento de sêmen com a utilização do protocolo 3, o mesmo apresenta baixa taxa de fertilidade (28,6%). |
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AbstractList | The objective of this study was to verify the effect of three protocols of cryopreservation on the sperm viability post-thawing of swine from the Piau breed (Sus scrofa), by means of evaluation assays in vitro and in vivo. Twenty-two ejaculates of 5 adult males of the Piau breed trough the gloved-hand method. In order to verify the sperm viability of the raw semen and post-thawing, the following traits were evaluated: sperm motility and vigor, hypoosmotic test, supra-vital color test and percentage of normal acrosomes. To freezing, the ejaculates were fractioned and submitted in: method 1, method of freezing recommended by Fürst et al. (2005), modified according to media extender; method 2, recommended by Fürst et al. (2005), modified according to the cooling curve; and method 3, recommended by Ohata et al. (2001). To test the in vivo fertility of the frozen/thawed semen, 23 intra-uterine (post-cervical) inseminations were performed in 14 females of the Piau breed, with semen from method 3. The mean values obtained with the use of methods 1 and 2 and post-thawing were inferior to those obtained with method 3. Four adult sows got pregnant (28.6% fertility rate). The freezing method recommended by Ohata et al. (2001), with balance period of 90 minutes at 22-26 ºC, enables higher results of in vitro sperm viability in comparison with the two other methods. The absence of balance period of method 1 and the cooling curve utilized in protocol 2 affect negatively the parameters of sperm viability evaluated in the present study. In spite of the satisfactory results in vitro for the freezing of semen with the utilization of method 3, it presents low fertility rate (28.6%).
Objetivou-se verificar o efeito de três protocolos de criopreservação sobre a viabilidade espermática pósdescongelamento de suínos da raça Piau (Sus scrofa), por meio de testes de avaliação in vitro e in vivo. Foram coletados 22 ejaculados de 5 machos adultos da raça Piau por meio do método da mão enluvada. Para verificar a viabilidade espermática do sêmen in natura e pós-descongelamento, foram avaliados a motilidade e o vigor espermático, o teste hiposmótico, a coloração supra-vital e a porcentagem de acrossomas normais. Para o congelamento, os ejaculados foram fracionados e submetidos em: protocolo 1, método de congelamento preconizado por Fürst et al. (2005), modificado quanto aos meios diluentes; protocolo 2, método preconizado por Fürst et al. (2005), modificado quanto à curva de resfriamento; e protocolo 3, método preconizado por Ohata et al. (2001). Para testar a fertilidade in vivo do sêmen congelado/descongelado, foram realizadas 23 inseminações intrauterinas (pós-cervicais) em 14 fêmeas da raça Piau com o sêmen proveniente do protocolo 3. Os valores médios obtidos com o uso dos protocolos 1 e 2 pós-descongelamento foram inferiores aos obtidos com o protocolo 3. Quatro porcas adultas ficaram gestantes (28,6% de taxa de fertilidade). O protocolo de congelamento preconizado por Ohata et al. (2001), com período de equilíbrio de 90 minutos a 22-26 ºC, permite obter melhores resultados de viabilidade espermática in vitro em comparação aos outros dois protocolos. A ausência de período de equilíbrio do protocolo 1 e a curva de resfriamento utilizada no protocolo 2 afetam negativamente os parâmetros de viabilidade espermática avaliados no presente estudo. Apesar dos resultados satisfatórios in vitro para o congelamento de sêmen com a utilização do protocolo 3, o mesmo apresenta baixa taxa de fertilidade (28,6%). The objective of this study was to verify the effect of three protocols of cryopreservation on the sperm viability post-thawing of swine from the Piau breed (Sus scrofa), by means of evaluation assays in vitro and in vivo. Twenty-two ejaculates of 5 adult males of the Piau breed trough the gloved-hand method. In order to verify the sperm viability of the raw semen and post-thawing, the following traits were evaluated: sperm motility and vigor, hypoosmotic test, supra-vital color test and percentage of normal acrosomes. To freezing, the ejaculates were fractioned and submitted in: method 1, method of freezing recommended by Fürst et al. (2005), modified according to media extender; method 2, recommended by Fürst et al. (2005), modified according to the cooling curve; and method 3, recommended by Ohata et al. (2001). To test the in vivo fertility of the frozen/thawed semen, 23 intra-uterine (post-cervical) inseminations were performed in 14 females of the Piau breed, with semen from method 3. The mean values obtained with the use of methods 1 and 2 and post-thawing were inferior to those obtained with method 3. Four adult sows got pregnant (28.6% fertility rate). The freezing method recommended by Ohata et al. (2001), with balance period of 90 minutes at 22-26 ºC, enables higher results of in vitro sperm viability in comparison with the two other methods. The absence of balance period of method 1 and the cooling curve utilized in protocol 2 affect negatively the parameters of sperm viability evaluated in the present study. In spite of the satisfactory results in vitro for the freezing of semen with the utilization of method 3, it presents low fertility rate (28.6%). |
Author | Barros, Maurício Hoshino da Costa Shiomi, Hugo Hideki Guimarães, José Domingos Siqueira, Jeanne Broch Guimarães, Simone Eliza Facioni Lopes, Paulo Sávio Amorim, Lincoln da Silva |
AuthorAffiliation | Universidade Federal de Viçosa |
AuthorAffiliation_xml | – name: Universidade Federal de Viçosa |
Author_xml | – sequence: 1 givenname: Maurício Hoshino da Costa surname: Barros fullname: Barros, Maurício Hoshino da Costa – sequence: 2 givenname: Hugo Hideki surname: Shiomi fullname: Shiomi, Hugo Hideki organization: Universidade Federal de Viçosa – sequence: 3 givenname: Lincoln da Silva surname: Amorim fullname: Amorim, Lincoln da Silva organization: Universidade Federal de Viçosa – sequence: 4 givenname: Simone Eliza Facioni surname: Guimarães fullname: Guimarães, Simone Eliza Facioni organization: Universidade Federal de Viçosa – sequence: 5 givenname: Paulo Sávio surname: Lopes fullname: Lopes, Paulo Sávio organization: Universidade Federal de Viçosa – sequence: 6 givenname: Jeanne Broch surname: Siqueira fullname: Siqueira, Jeanne Broch organization: Universidade Federal de Viçosa – sequence: 7 givenname: José Domingos surname: Guimarães fullname: Guimarães, José Domingos organization: Universidade Federal de Viçosa |
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CitedBy_id | crossref_primary_10_1016_j_rvsc_2020_06_007 crossref_primary_10_1016_j_theriogenology_2017_09_007 crossref_primary_10_1111_rda_14031 crossref_primary_10_1111_rda_12520 crossref_primary_10_1016_j_anireprosci_2014_02_018 |
Cites_doi | 10.1016/S0378-4320(00)00157-3 10.1111/j.1439-0531.1995.tb00017.x 10.1111/j.1439-0531.1995.tb00020.x 10.1111/j.1439-0531.1995.tb00021.x 10.1016/j.theriogenology.2008.07.017 10.1016/S0093-691X(03)00131-6 10.1016/S0093-691X(97)00046-0 10.1111/j.1439-0531.1992.tb01146.x 10.1016/S0093-691X(97)84068-X 10.1016/S0093-691X(02)01330-4 10.1016/0093-691X(88)90004-0 10.5380/avs.v10i1.4087 10.1080/01652176.1997.9694758 10.1186/BF03547944 10.2527/jas.2006-094 10.1016/j.theriogenology.2009.05.013 10.1590/S0102-09352005000500005 10.1111/j.1439-0442.1994.tb00063.x 10.1111/j.1439-0531.1995.tb00019.x 10.1590/S0103-84782008000700028 10.1016/S0378-4320(00)00171-8 10.2527/jas1981.5251130x |
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Keywords | espermatozoides varrões spermatozoa intra-uterine insemination boars inseminação intra-uterina |
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Title | Semen cryopreservation of Piau swine breed submited to three freezing protocols |
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