EFFECTS OF TEMPERATURE, FOOD CONCENTRATION, AND INITIAL ROTIFER DENSITY ON THE INTERSPECIFIC COMPETITION BETWEEN TWO ROTIFER SPECIES

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Bibliographic Details
Published inApplied ecology and environmental research Vol. 19; no. 5; pp. 4151 - 4168
Main Authors GAO, Y., LIU, Q.F., ZHENG, Y.T., LAI, Z.N., WANG, C., ZENG, Y.Y., YANG, W.L.
Format Journal Article
LanguageEnglish
Published 2021
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ISSN:1589-1623
1785-0037
DOI:10.15666/aeer/1905_41514168