Foods and microbiological risks

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Bibliographic Details
Published inMicrobiology (Society for General Microbiology) Vol. 140; no. 4; pp. 687 - 695
Main Author BAIRD-PARKER, A. C
Format Journal Article
LanguageEnglish
Published Reading Society for General Microbiology 01.04.1994
Subjects
Bacteriology
Biological and medical sciences
Epidemiology
Fundamental and applied biological sciences. Psychology
Microbiology
Infection
Prevention
Microbiological testing
Food poisoning
Risk factor
Bacteriosis
Review
Epidemiology
Contamination
Food
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ISSN:1350-0872
1465-2080
DOI:10.1099/00221287-140-4-687