Storage of fish at a temperature near its freezing point

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Bibliographic Details
Published inNIPPON SHOKUHIN KOGYO GAKKAISHI Vol. 36; no. 5; pp. 428 - 433
Main Author Endo, K. (Nara Women's Univ. (Japan). Faculty of Home Economics)
Format Journal Article
LanguageEnglish
Japanese
Published Japanese Society for Food Science and Technology 1989
Subjects
ALMACENAMIENTO EN FRIGORIFICOS
FISH
FREEZING POINT
PESCADO
POINT DE CONGELATION
POISSON (ALIMENT)
PUNTO DE CONGELACION
REFRIGERATED STORAGE
STOCKAGE AU FROID
TEMPERATURA
TEMPERATURE
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Bibliography:9001025
Q02
ISSN:0029-0394
DOI:10.3136/nskkk1962.36.5_428