Development of primary reference measurement procedures for food quality control

The work is about the development of primary reference measurement procedures for food quality control based on the methods of gravimetry, butymetry, photometry, chromatography, spectrometry and others.

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Bibliographic Details
Published inJournal of physics. Conference series Vol. 1420; no. 1; pp. 12006 - 12007
Main Authors Medvedevskikh, Sergey V, Medvedevskikh, Maria Y, Sergeeva, Anna S, Baranovskaya, Vasilisa B.
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.12.2019
Subjects
Food
Food quality
Physics
Quality control
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Summary:The work is about the development of primary reference measurement procedures for food quality control based on the methods of gravimetry, butymetry, photometry, chromatography, spectrometry and others.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1420/1/012006