Development of primary reference measurement procedures for food quality control
The work is about the development of primary reference measurement procedures for food quality control based on the methods of gravimetry, butymetry, photometry, chromatography, spectrometry and others.
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Published in | Journal of physics. Conference series Vol. 1420; no. 1; pp. 12006 - 12007 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Bristol
IOP Publishing
01.12.2019
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Subjects | |
Online Access | Get full text |
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Summary: | The work is about the development of primary reference measurement procedures for food quality control based on the methods of gravimetry, butymetry, photometry, chromatography, spectrometry and others. |
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ISSN: | 1742-6588 1742-6596 |
DOI: | 10.1088/1742-6596/1420/1/012006 |