Identification and quantitation of the main constituents of sour cherries: Simultaneously, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry

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Bibliographic Details
Published inChromatographia Vol. 60; no. S1; pp. S143 - S151
Main Authors FÜZFAI, Zs, KOVACS, E, MOLNAR-PERL, I
Format Conference Proceeding Journal Article
LanguageEnglish
Published Oxford Springer 01.01.2004
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Ose
Chemical analysis
Fruit
Coupled method
Silylation
Rosaceae
Sour cherry
Derivatization
Flavonoid
Gas chromatography
Prunus cerasus
Sample preparation
Carboxylic acid
Dicotyledones
Angiospermae
Simultaneous measurement
mass spectrometry Carboxylic acids Silyl derivatives Sugars Flavonoids Sour cherry
Spermatophyta
Qualitative analysis
Mass spectrometry
Sugar
Quantitative analysis
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ISSN:0009-5893
1612-1112
DOI:10.1365/s10337-004-0236-6