Broth Microdilution Susceptibility Testing of Campylobacter jejuni and the Determination of Quality Control Ranges for Fourteen Antimicrobial Agents

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Bibliographic Details
Published inJournal of clinical microbiology Vol. 44; no. 2; p. 677
Main Authors McDermott, Patrick F., Bodeis-Jones, Sonya M., Fritsche, Thomas R., Jones, Ronald N., Walker, Robert D.
Format Journal Article
LanguageEnglish
Published American Society for Microbiology 01.02.2006
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Bibliography:correction
ISSN:0095-1137
1098-660X
DOI:10.1128/JCM.44.2.677.2006