Scientific rationale for reducing the negative impact on the environment of grain processing industries through the rational use of secondary raw materials

Abstract At various stages of grain processing, grain waste, husks, crushed grain, chaff, flour, etc. are formed, which account for up to 19% of all food losses and waste in the world. They are a source of possible pollution of both industrial premises and the environment. Most grain processing wast...

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Bibliographic Details
Published inIOP conference series. Earth and environmental science Vol. 1154; no. 1; pp. 12035 - 12040
Main Authors Shelepina, N V, Gorina, L N
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.03.2023
Subjects
Emissions
Environmental impact
Grain
Industrial pollution
Processing industry
Raw materials
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Summary:Abstract At various stages of grain processing, grain waste, husks, crushed grain, chaff, flour, etc. are formed, which account for up to 19% of all food losses and waste in the world. They are a source of possible pollution of both industrial premises and the environment. Most grain processing wastes are secondary raw materials with high nutritional and biological value. Currently, processing industry enterprises are introducing elements of low-waste and waste-free technologies that allow the complete extraction of valuable components of grain processing waste, thereby significantly reducing the damage caused to the environment as a result of their emissions. The most promising and environmentally friendly technologies for the Russian Federation are technologies for deep processing of grain, and, in particular, pea grain.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1154/1/012035