Registration of 'Agrinto' Pinto Bean

• Published in: Crop science Vol. 46; no. 5; pp. 2320 - 2321
• Main Authors: Mündel, H.H, Kiehn, F.A, Huang, H.C, Conner, R.L, Balasubramanian, P
• Format: Journal Article
• Language: English
• Published: Madison Crop Science Society of America 01.09.2006; American Society of Agronomy
• Subjects: Agribusiness; Agricultural production; Agronomy. Soil science and plant productions; Bacteria; bacterial wilt; Beans; Biological and medical sciences; Colletotrichum lindemuthianum; Crop diseases; crop yield; cultivars; Cultivars: description, identification, tests, catalogs; Curtobacterium flaccumfaciens pv. flaccumfaciens; disease resistance; Fundamental and applied biological sciences. Psychology; fungal diseases of plants; genetic resistance; Genetics; Genetics and breeding of economic plants; germplasm releases; Licensed products; Phaseolus vulgaris; pinto beans; plant pathogenic bacteria; plant pathogenic fungi; Sclerotinia sclerotiorum; Varietal selection. Specialized plant breeding, plant breeding aims; Alberta; Manitoba; Canada; North America; America; Grain legume; New variety; Leguminosae; Vegetable crop; Phaseolus vulgaris; Dicotyledones; Registration; Angiospermae; Spermatophyta; Seed certification; Cultivar
• ISSN: 0011-183X; 1435-0653
• DOI: 10.2135/cropsci2006.04.0242

CV-265, PI 642402, a tall, partially upright pinto common bean (Phaseolus vulgaris L.), was developed at the Agriculture and Agri-Food Canada (AAFC) Research Centre, Lethbridge, AB, in collaboration with the AAFC Research Station, Morden, MB, and released in 2006. It is resistant to both the yellow and orange strains of bacterial wilt [caused by Curtobacterium flaccumfasciens pv. flaccumfasciens (Hedges) Collins & Jones]; is resistant to race 73 of anthracnose [caused by Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib]; and is moderately resistant to white mold [caused by Sclerotinia sclerotiorum (Lib.) de Bary].