Enhancement of thermal damage to the microcirculation of ‘sandwich’ tumours by additional treatment
The effects of hyperthermia on tumour microcirculation were investigated. For this purpose, transparent tumours were grown in the ‘sandwich’ system in the dorsal skin flap of the rat (Rhabdomyosarcoma BA1112 in WAG/Rij rats). Heating was performed with air; the temperature of the cover slip overlyin...
Saved in:
Published in | European journal of cancer & clinical oncology Vol. 17; no. 7; pp. 781 - 795 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.07.1981
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The effects of hyperthermia on tumour microcirculation were investigated. For this purpose, transparent tumours were grown in the ‘sandwich’ system in the dorsal skin flap of the rat (Rhabdomyosarcoma
BA1112 in WAG/Rij rats). Heating was performed with air; the temperature of the cover slip overlying the tumour was kept at either
42.5° or
42°C by means of an electronic controller. Evaluation of the effect was based on microscopic observation and photographic recordings and was expressed as the proportion of tumours with intact microcirculation, i.e., the proportion of tumours not showing heat damage. The results indicate that, at
42.5°C after a latent period of about
1 hr, the microcirculation of the tumours begins to slow down. At the end of a treatment time of
180 min, about
70% of the tumours show microcirculatory damage. It appears that some time is required before the majority of the tumours show heat damage. The effect is still essentially the same at
42°C, but the damage is to a much lesser extent. When the animals received additional treatment, i.e. misonidazole, glucose or
5-thio-
d
-glucose, the damaging effect of the hyperthermic treatment at
42°C appeared to be increased. The effects of all combined treatments approximated the degree of inactivation obtained with
42.5°C treatment. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0277-5379 |
DOI: | 10.1016/0014-2964(81)90234-6 |