Effect of Heating on Cow's Milk and Differences in Immunoblot Reactivity to Incrementally Heated Milk Among Cow's Milk-Allergic Children

Immunoblots with HM-reactive and HM-tolerant subject sera suggest that tolerance to HM is associated with decreased reactivity to the casein proteins and may indicate recognition of fewer epitopes.

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 123; no. 2; p. S182
Main Authors Bloom, K.A, Huang, F.R, Bencharitiwong, R, Nowak-Wegrzyn, A, Sampson, H.A
Format Journal Article
LanguageEnglish
Published St. Louis Mosby, Inc 01.02.2009
Elsevier Limited
Subjects
Allergies
Allergy and Immunology
Heating
Milk
Proteins
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Summary:Immunoblots with HM-reactive and HM-tolerant subject sera suggest that tolerance to HM is associated with decreased reactivity to the casein proteins and may indicate recognition of fewer epitopes.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2008.12.688