Food Diversity, Breastfeeding Frequency, and the Incidence of Food Allergy and Eczema in the First Year of Life

A Cox regression model was used to examine the relationship between reported incidence of eczema and food allergy and other risk factors (breastfeeding, food diversity, family history of eczema, food allergy, lifestyle and demographic factors).

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 137; no. 2; p. AB147
Main Authors Kwegyir-Afful, Ernest K., PhD, Westermann-Clark, Emma, MD, MA, Zhang, Yuanting, PhD, Luccioli, Stefano, MD
Format Journal Article
LanguageEnglish
Published St. Louis Elsevier Inc 01.02.2016
Elsevier Limited
Subjects
Allergy and Immunology
Eczema
Food
Food allergies
Multiculturalism & pluralism
Peanuts
United States > US
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Summary:A Cox regression model was used to examine the relationship between reported incidence of eczema and food allergy and other risk factors (breastfeeding, food diversity, family history of eczema, food allergy, lifestyle and demographic factors).
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2015.12.611