Further Improvement in Preparation and Some Properties of Native α and β Chains from Canine Hemoglobin Treated with p-Chloromercuribenzoate

The α and β chains were prepared from canine hemoglobin by a modification of the method of Bucci and Fronticelli ((1965) J. Biol. Chem. 240, PC551–552) which involved treatment of hemoglobin with an excess of p-chloromercuribenzoate (pCMB), separation of the mercurated chains by chromatography on a...

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Published inJournal of biochemistry (Tokyo) Vol. 96; no. 4; pp. 985 - 991
Main Authors TOMITA, Susumu, SAKATA, Susumu, ENOKI, Yasunori, KOHZUKI, Hisaharu
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.10.1984
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Summary:The α and β chains were prepared from canine hemoglobin by a modification of the method of Bucci and Fronticelli ((1965) J. Biol. Chem. 240, PC551–552) which involved treatment of hemoglobin with an excess of p-chloromercuribenzoate (pCMB), separation of the mercurated chains by chromatography on a DE-32 column65 with a salt gradient at pH 8.6, and regeneration of sulfhydryl groups of the chains with 2-mercaptoethanol. The SH titer was two per heme for both the regenerated α and β chains. The titer decreased to four per tetramer of hemoglobin after equimolar recombination of both chains. Measurements of the absorption spectrum and oxygen binding showed that the chains were in a native state.
Bibliography:ark:/67375/HXZ-XCGH9R27-K
1To whom all correspondence should be addressed.
ArticleID:96.4.985
istex:FFBA4F861191CD482B50325E01D1D358EF21DE49
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-924X
1756-2651
DOI:10.1093/oxfordjournals.jbchem.a134957