Temperature and frequency dependence of ultrasonic attenuation in selected tissues

Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a function of temperature for porcine liver, backfat, kidney and spleen as well as for a single specimen of human liver. The attenuation in these excised specimens increases nearly linearly with frequency. Over the te...

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Published inUltrasound in medicine & biology Vol. 5; no. 3; pp. 269 - 277
Main Authors Gammell, P.M., Le Croissette, D.H., Heyser, R.C.
Format Journal Article
LanguageEnglish
Published England Elsevier Inc 1979
Subjects
Absorption
Adipose Tissue
Animals
Biophysics
Fat
Humans
Kidney
Liver
Relaxation processes
Spleen
Swine
Temperature
Temperature dependence
Transmission measurements
Ultrasonics
Ultrasound
Spleen
Temperature dependence
Relaxation processes
Transmission measurements
Absorption
Liver
Fat
Biophysics
Ultrasound
Kidney
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Abstract Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a function of temperature for porcine liver, backfat, kidney and spleen as well as for a single specimen of human liver. The attenuation in these excised specimens increases nearly linearly with frequency. Over the temperature range of approximately 4°–37°C the attenuation decreases with increasing temperature for most soft tissue studied.
AbstractList Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a function of temperature for porcine liver, backfat, kidney and spleen as well as for a single specimen of human liver. The attenuation in these excised specimens increases nearly linearly with frequency. Over the temperature range of approximately 4°–37°C the attenuation decreases with increasing temperature for most soft tissue studied.
Author Le Croissette, D.H.
Gammell, P.M.
Heyser, R.C.
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Issue 3
Keywords Spleen
Temperature dependence
Relaxation processes
Transmission measurements
Absorption
Liver
Fat
Biophysics
Ultrasound
Kidney
Language English
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    fullname: Le Croissette
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Snippet Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a function of temperature for porcine liver, backfat, kidney and spleen as...
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StartPage 269
SubjectTerms Absorption
Adipose Tissue
Animals
Biophysics
Fat
Humans
Kidney
Liver
Relaxation processes
Spleen
Swine
Temperature
Temperature dependence
Transmission measurements
Ultrasonics
Ultrasound
Title Temperature and frequency dependence of ultrasonic attenuation in selected tissues
URI https://dx.doi.org/10.1016/0301-5629(79)90018-8
https://www.ncbi.nlm.nih.gov/pubmed/516194
https://search.proquest.com/docview/74859726
Volume 5
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