Temperature and frequency dependence of ultrasonic attenuation in selected tissues
Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a function of temperature for porcine liver, backfat, kidney and spleen as well as for a single specimen of human liver. The attenuation in these excised specimens increases nearly linearly with frequency. Over the te...
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Published in | Ultrasound in medicine & biology Vol. 5; no. 3; pp. 269 - 277 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Inc
1979
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Subjects | |
Online Access | Get full text |
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Summary: | Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a function of temperature for porcine liver, backfat, kidney and spleen as well as for a single specimen of human liver. The attenuation in these excised specimens increases nearly linearly with frequency. Over the temperature range of approximately 4°–37°C the attenuation decreases with increasing temperature for most soft tissue studied. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0301-5629 1879-291X |
DOI: | 10.1016/0301-5629(79)90018-8 |