Gelling characteristics of porcine globin and bovine serum albumin mixture

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Bibliographic Details
Published inNihon Shokuhin Kagaku Kōgaku kaishi Vol. 48; no. 2
Main Authors Miyaguchi, Y. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture), Yaguchi, S, Tsutsumi, M
Format Journal Article
LanguageJapanese
Published 01.01.2001
Subjects
BLOOD CELLS
BLOOD PROTEINS
BLOOD SERUM
CATTLE
JELLIFICATION
SWINE
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Bibliography:Q04
2001002978
ISSN:1341-027X
DOI:10.3136/nskkk.48.87