Changes in human body composition during calorie restriction with two levels of protein

Four women (140–160% of ideal weight, 32–42 yr old) were monitored for 6 weeks of weight maintenance, 12 weeks of calorie restriction (1000–1200 kcal/day) and 6 weeks of maintaining reduced body weights. To observe the effects of dietary protein levels in the weight reducing diet upon changes in bod...

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Published inNutrition research (New York, N.Y.) Vol. 13; no. 4; pp. 407 - 415
Main Authors Johnson, Herman L., Van Loan, Marta D., Belko, Amy Z., Barbieri, Teresa F., Mayclin, Patrick L., Virk, Satinder P.S.
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Inc 01.04.1993
Elsevier Science
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Summary:Four women (140–160% of ideal weight, 32–42 yr old) were monitored for 6 weeks of weight maintenance, 12 weeks of calorie restriction (1000–1200 kcal/day) and 6 weeks of maintaining reduced body weights. To observe the effects of dietary protein levels in the weight reducing diet upon changes in body composition and energy stores, the restriction diet of two women was reduced 50% for all macronutrients while that of the remaining two women was reduced about 60% in fat and carbohydrate while maintaining the protein intake at the prerestriction level. Body composition changes were monitored with bioelectrical analyzers as well as the traditional density and deuterium dilution techniques. Maintaining daily protein intakes at the prerestriction quantities did not affect lean body tissue losses nor body weight losses, 9.6 to 19.0kg/person for the study. Minimal changes in resting metabolic rates were consistent with minimal changes in lean body mass. The total body electrical conductivity instrument (TOBEC) 3 and the underwater weighing-density method yielded similar body composition changes during weight loss.
Bibliography:S20
S30
9400123
ISSN:0271-5317
1879-0739
DOI:10.1016/S0271-5317(05)80705-5