The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis

Screening of good starter candidates for fermented food is continuously required. Accordingly, safety and functional evaluation were performed for 171 Bacillus velezensis strains isolated from fermented soybeans. All the strains were susceptible to ampicillin, chloramphenicol, clindamycin, erythromy...

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Bibliographic Details
Published inFood science & technology Vol. 161; p. 113398
Main Authors Na, Hong-Eun, Heo, Sojeong, Kim, Yoon-Su, Kim, Tao, Lee, Gawon, Lee, Jong-Hoon, Jeong, Do-Won
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.05.2022
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Summary:Screening of good starter candidates for fermented food is continuously required. Accordingly, safety and functional evaluation were performed for 171 Bacillus velezensis strains isolated from fermented soybeans. All the strains were susceptible to ampicillin, chloramphenicol, clindamycin, erythromycin, gentamicin, and vancomycin; however, one and 135 strains showed resistance to streptomycin and tetracycline, respectively. No toxin-related genes were identified in any of the strains. All the strains grew on medium supplemented with 10% NaCl, and some strains grew weakly at ≥15% (w/w) NaCl. All the strains bar one showed protease activity in 6% NaCl; 32.7% of the strains showed lipase activity. On the basis of these assessments, B. velezensis strain DMB06 was selected as the best starter candidate because of its high protease and lipase activities. Its whole genome was sequenced, providing genetic information to support its phenotypic salt tolerance, protease and lipase activities, antibiotic susceptibility, and the absence of toxin and aminoglycoside production. Our results suggest that B. velezensis DMB06 can be safely applied as a starter candidate in the food industry. •The safety of 171 Bacillus velezensis isolates from fermented soybean was assessed.•Resistance of tetracycline and streptomycin was strain-specific.•Protease and lipase activities and salt tolerance were strain-specific.•Strain DMB06 was selected as a potential starter candidate.•The safety and technological properties of strain DMB06 were proved.
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2022.113398