The effect of using rosemary ( Rosmarinus officinalis ) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population

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Bibliographic Details
Published inTURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES Vol. 42; no. 6; pp. 658 - 664
Main Authors PETRIČEVIĆ, Veselin, LUKIĆ, Miloš, ŠKRBIĆ, Zdenka, RAKONJAC, Simeon, DOSKOVIĆ, Vladimir, PETRIČEVIĆ, Maja, STANOJKOVIĆ, Aleksandar
Format Journal Article
LanguageEnglish
Published 01.01.2018
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ISSN:1300-0128
1303-6181
DOI:10.3906/vet-1803-53