Solvent-Mediated Extraction of Phenolics from Mid-level Oxygen Content Pyrolysis Oils

• Published in: Bioenergy research Vol. 17; no. 3; pp. 1784 - 1793
• Main Authors: Elkasabi, Yaseen, Mullen, Charles A., Strahan, Gary D.
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.09.2024; Springer Nature B.V
• Subjects: Biomedical and Life Sciences; Deoxygenation; Distillation; Fractions; Intermediates; Life Sciences; Liquefaction; Oils & fats; Oxygen; Oxygen content; Phenolic compounds; Phenols; Plant Breeding/Biotechnology; Plant Ecology; Plant Genetics and Genomics; Plant Sciences; Propyl alcohol; Pyrolysis; Renewable fuels; Sodium carbonate; Sodium hydroxide; Solvents; Toluene; Wood Science & Technology; Extraction; Biomass; Fast Pyrolysis; Biophenols
• ISSN: 1939-1242; 1939-1234; 1939-1242
• DOI: 10.1007/s12155-024-10756-1

Technologies for producing renewable fuels and chemicals rely on the production of stable intermediates. For thermochemical technologies, pyrolysis of biomass produces oils that must compromise between carbon yield and oil quality. Bio-oil extraction has largely focused on regular bio-oils (~ 33 wt% O) and partially deoxygenated oils (< 12 wt% O). Furthermore, it is desired to extract phenolics without direct distillation of bio-oils, which would enable extraction from the heaviest portion of bio-oil. Mid-level oxygen (MLO) bio-oils (16–25 wt% O) produced from switchgrass were characterized for their ability to separate into phenolic-rich fractions. Toluene-soluble portions of the oils underwent NaOH extraction to extract one-ring phenolics, while toluene-insoluble portions were fractionated with iso-propyl alcohol (IPA). While phenolic extraction proceeded without distillation (having been a prerequisite for partially deoxygenated bio-oils), the efficiency of extraction was less than optimal, owing to the presence of other oxygenated compounds in the hydrocarbon-rich fraction. Both IPA-insoluble and IPA-soluble fractions underwent solvent liquefaction reactions with base additives. While using water as a reaction medium produced greater concentrations of phenols than when using methanol, addition of sodium carbonate produced narrower product distributions of phenols and inhibited formation of benzenediols.