Ontario dairy producers' and veterinarians' perspectives: Barriers to biosecurity implementation

• Published in: Journal of dairy science Vol. 107; no. 8; pp. 5738 - 5753
• Main Authors: Power, G.M., Renaud, D.L., Miltenburg, C., Spence, K.L., Hagen, B.N.M., Winder, C.B.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.08.2024
• Subjects: Animals; Cattle; Cattle Diseases - prevention & control; Dairying; disease prevention; farmer perception; Farmers - psychology; Farms; Humans; management practices; Ontario; Surveys and Questionnaires; veterinarian perception; Veterinarians - psychology; Ontario; veterinarian perception; management practices; disease prevention; farmer perception
• ISSN: 0022-0302; 1525-3198; 1525-3198
• DOI: 10.3168/jds.2024-24029

The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Implementing biosecurity protocols is necessary to reduce the spread of disease on dairy farms. In Ontario biosecurity implementation is variable among farms, and the barriers to implementing biosecurity are unknown. Thirty-five semistructured interviews were conducted between July 2022 and January 2023 with dairy producers (n = 17) and veterinarians (n = 18). Participants also completed a demographic survey. Thematic analysis was performed with constructivist and grounded theory paradigms. Thematic coding was done inductively using NVivo software. Dairy producers' understanding of the definition of biosecurity varied, with all understanding that it was to prevent the spread of disease. Furthermore, the most common perception was that biosecurity prevented the spread of disease onto the farm. Both veterinarians and producers stated that closed herds were one of the most important biosecurity protocols. Barriers to biosecurity implementation included a lack of resources, internal and external business influencers, individual perceptions of biosecurity, and a lack of industry initiative. Understanding the barriers producers face provides veterinarians with the chance to tailor their communication to ensure barriers are reduced or for other industry members to reduce the barriers.