Consumer properties and environmental safety of a functional curd product

Abstract The authors studied the composition and properties of sesame seeds and whey proteins. It was found that they have medicinal properties, high nutritional and biological value, contain a complex of essential minerals and vitamins necessary for the normal functioning of the body. The dose, met...

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Bibliographic Details
Published inIOP conference series. Earth and environmental science Vol. 965; no. 1; pp. 12042 - 12051
Main Authors Kryuchkova, V V, Gorlov, I F, Slozhenkina, M I, Mosolova, N I, Lomonova, N V, Belik, S N, Skripin, P V
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.01.2022
Subjects
Biological properties
Minerals
Organoleptic properties
Product safety
Proteins
Seeds
Sesamum
Vitamins
Whey
Whey protein
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Summary:Abstract The authors studied the composition and properties of sesame seeds and whey proteins. It was found that they have medicinal properties, high nutritional and biological value, contain a complex of essential minerals and vitamins necessary for the normal functioning of the body. The dose, method and technological stage of introducing sesame seeds and whey proteins in the production of curd products were studied, on the basis of which the technology of a functional curd product was developed and its consumer properties were determined. It was found that the introduction of sesame seeds and whey proteins increases the organoleptic characteristics, nutritional and physiological value of the curd product.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/965/1/012042