Potential changes in temperature extreme events under global warming at 1.5 °C and 2 °C over Côte d’Ivoire

• Published in: Environmental Research: Climate Vol. 1; no. 1; pp. 15007 - 15017
• Main Authors: N’Datchoh, E T, Kouadio, K, Silué, S, Bamba, A, Naabil, E, Djè, K B, Diedhiou, A, Sylla, M B, Anquetin, S, Lennard, C
• Format: Journal Article
• Language: English
• Published: IOP Publishing 01.09.2022; IOPScience
• Subjects: climatic zones; Continental interfaces, environment; Côte d’Ivoire; Environmental Sciences; extreme event; Global Changes; global warming level; Sciences of the Universe; temperature
• ISSN: 2752-5295; 2752-5295
• DOI: 10.1088/2752-5295/ac7acb

Abstract This work investigated the impact of 1.5 °C and 2 °C of global warming levels (GWLs) above pre-industrial levels on annual and seasonal mean changes in temperature extremes over Côte d’Ivoire and its different climatic zones. We used the multi-model Coordinated Regional Climate Downscaling Experiment for Africa of 25 regional climate models under the RCP8.5 scenario. The changes in temperature are quantified relative to the period 1971–2000 based on five Expert Team on Climate Change Detection and Indices indexes namely for warm spells, hot nights, hot days, cold nights and cold days. We show that a global warming of 1.5 °C and 2 °C will lead to an increase in the frequency of warm days and warm nights and a decrease in the occurrence of cold days and cold nights across Côte d’Ivoire in all climatic zones and seasons. More than 80% of the model ensemble members project this change at both GWLs. Moreover, the assessment of differences in GWLs highlights that the difference between the 1.5 °C and 2 °C thresholds may intensify the changes over all the country, climatic zones and seasons. Therefore this 0.5 °C difference in global warming is likely to impact upon energy demand and the agricultural system throughout the country and over all of the seasons. This study provides climate information for decision makers related to sectors such as agriculture, energy in their adaptation strategies.