Improving quality of meat and meat products subject to behaviors of crossbred rams

Abstract The paper presents the results of a study to explore the influence of different behaviors of rams bred by crossing the Prekos and the Edilbay breeds on the technological properties and quality of meat and meat products. It was found that the meat from rams of the first, strong, type of beha...

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Bibliographic Details
Published inIOP conference series. Earth and environmental science Vol. 845; no. 1; pp. 12040 - 12046
Main Authors Babushkin, V A, Frolova, Yu A, Negreeva, A N, Frolov, D A
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.11.2021
Subjects
Behavior
Meat
Meat processing
Meat products
Meat quality
Rams
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Summary:Abstract The paper presents the results of a study to explore the influence of different behaviors of rams bred by crossing the Prekos and the Edilbay breeds on the technological properties and quality of meat and meat products. It was found that the meat from rams of the first, strong, type of behavior has the best technological properties and got a high tasting rating – excellent quality. Meat processing has kept the brand, the best quality product “Pressed Boiled Lamb” is also produced from the meat of rams coming under a strong type of behavior.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/845/1/012040