Interaction of Serum Albumin with Erythrosine B under the Influence of Millimeter-Range Electromagnetic Waves

The interaction of nutritional preservative and dye erythrosine B with bovine serum albumin (BSA) under the influence of millimeter range electromagnetic waves (MM EMW) with frequencies 41.8 and 51.8 GHz has been studied by the UV-denaturation and spectroscopic methods (absorption, fluorescence, and...

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Published inJournal of contemporary physics Vol. 58; no. 4; pp. 428 - 434
Main Authors Parsadanyan, M. A., Shahinyan, M. A., Grigoryan, S. V., Mikaelyan, M. S., Poghosyan, G. H., Kalantaryan, V. P., Vardevanyan, P. O.
Format Journal Article
LanguageEnglish
Published Moscow Pleiades Publishing 01.12.2023
Springer Nature B.V
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Summary:The interaction of nutritional preservative and dye erythrosine B with bovine serum albumin (BSA) under the influence of millimeter range electromagnetic waves (MM EMW) with frequencies 41.8 and 51.8 GHz has been studied by the UV-denaturation and spectroscopic methods (absorption, fluorescence, and circular dichroism (CD)). We show that the irradiation by MM EMW with the frequency 51.8 GHz stabilizes the complex BSA-erythrosine B. At the same time, denaturation parameters of the complex at the irradiation of BSA solution with the frequency 41.8 GHz do not differ from those obtained for non-irradiated samples within the limits of experimental error. We also show that under the influence of the irradiation by 51.8 GHz frequency there is no conformational change of BSA. However, a change in the protein conformation takes place in the case of the complex BSA-erythrosine B. In addition, the complex-formation process is thermodynamically beneficial and implemented because of the additional hydrogen bonds and van-der-Waals interaction between BSA and erythrosine B under the influence of MM EMW.
ISSN:1068-3372
1934-9378
DOI:10.1134/S106833722304014X