Qualitative characteristics of blood meal and feather meal in connection with the possibility of its use in fish feed

The article considers the groundlessness of the analysis of free fatty acids in dry animal feed through the example of blood meal and feather meal. The joint use of methods for determining ammonia and total volatile nitrogen to assess the degree of hydrolysis of feather meal used in aquaculture is p...

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Bibliographic Details
Published inBIO Web of Conferences Vol. 17; p. 155
Main Authors Beketov, Sergei V., Kozlov, Alexander V., Nikiforov-Nikishin, Dmitry L., Platonov, Artem M.
Format Journal Article Conference Proceeding
LanguageEnglish
Published Les Ulis EDP Sciences 2020
Subjects
Ammonia
Animal feed
Aquaculture
Blood
Fatty acids
Feathers
Feeds
Qualitative analysis
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Summary:The article considers the groundlessness of the analysis of free fatty acids in dry animal feed through the example of blood meal and feather meal. The joint use of methods for determining ammonia and total volatile nitrogen to assess the degree of hydrolysis of feather meal used in aquaculture is proposed.
ISSN:2117-4458
2273-1709
2117-4458
DOI:10.1051/bioconf/20201700155