Distinct food-web transfers of 137Cs to fish in river and lake ecosystems: A case study focusing on masu salmon in the Fukushima evacuation zone

• Published in: Journal of environmental radioactivity Vol. 280; p. 107541
• Main Authors: Wada, Toshihiro, Suzuki, Shingo, Kanasashi, Tsutomu, Nanba, Kenji
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.12.2024
• Subjects: Biomagnification; Carbon and nitrogen stable isotope analysis; Fukushima evacuation zone; Radiocesium; River and lake ecosystems; Salmonid fish; River and lake ecosystems; Salmonid fish; Fukushima evacuation zone; Carbon and nitrogen stable isotope analysis; Biomagnification; Radiocesium
• ISSN: 0265-931X; 1879-1700; 1879-1700
• DOI: 10.1016/j.jenvrad.2024.107541

This study was conducted to elucidate the spatial and size variations, and food-web transfer of 137Cs in freshwater fish in the upper reaches of the Ukedo River system, a highly contaminated river system flowing through the Fukushima evacuation zone. Fish collection and environmental surveys were conducted in the summer of 2020 at five forest rivers and at the Ogaki Dam reservoir (an artificial lake) with different air dose rates (mean 0.20–3.32 μSv/h). From the river sites, two salmonid species (masu salmon and white-spotted charr) were sampled, with masu salmon generally exhibiting higher 137Cs concentrations, ranging widely (10.6 Bq/kg-wet to 13.0 kBq/kg-wet) depending on the fish size (size effect) and site. The 137Cs concentrations in masu salmon were explained by the air dose rates, 137Cs concentrations in water, sediments (excluding the lake site), and primary producers, with site-specific variations. In the rivers, masu salmon (fluvial type with parr marks) mainly fed on terrestrial insects with higher 137Cs concentrations compared with those of aquatic insects, indicating that 137Cs was transferred mainly to fish through the allochthonous forest food-web during summer. In the lake, masu salmon (lake-run type with larger size and silvery body coloration) mainly preyed on smaller fish with lower 137Cs concentrations, demonstrating that 137Cs is transferred to fish through the autochthonous lake food-web with biomagnification. Differences in 137Cs concentrations among masu salmon (mean 441 Bq/kg-wet) and other fish species (mean 74.8 Bq/kg-wet to 2.35 kBq/kg-wet) were also found in the lake. The distinct 137Cs transfers to river and lake fish were supported by stable isotope analysis: δ15N and δ13C values enriched stepwisely through the food-webs were, respectively, higher and lower in the lake. Our results obtained using multiple approaches clearly revealed the distinct food-web transfer of 137Cs in river and lake ecosystems. These findings can contribute to prediction of radioactive contamination in freshwater fish in the Fukushima evacuation zone. •We examined 137Cs variations in fish of the Fukushima evacuation zone.•The river system fish 137Cs concentrations differed by three orders of magnitude.•Masu salmon fed mainly on terrestrial insects in rivers and small fish in a lake.•Rivers showed 137Cs biodilution, but biomagnification was found in the lake.•CN isotopes reflected the distinct food-web 137Cs transfers to river and lake fish.