Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy
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Published in | Food Research (Online) Vol. 3; no. 2; pp. 128 - 132 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Rynnye Lyan Resources
01.04.2019
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Subjects | |
Online Access | Get full text |
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ISSN: | 2550-2166 2550-2166 |
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DOI: | 10.26656/fr.2017.3(2).135 |