Effects of Incubation Time and “Browning” on Yield and Proximate Composition of the Edible Mushroom Lentinula edodes

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Bibliographic Details
Published inBrazilian archives of biology and technology Vol. 65
Main Authors Alberti, María Melisa, Mejía, Santiago Jaramillo, Pérez-Chávez, Ana Marión, Lio, Vanesa, Albertó, Edgardo
Format Journal Article
LanguageEnglish
Published 2022
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ISSN:1516-8913
1678-4324
DOI:10.1590/1678-4324-2022210246