Non-steady state heat transport: a practical case of a microscopic energy balance in a vegetable

• Published in: European journal of physics Vol. 43; no. 5; pp. 55103 - 55118
• Main Authors: Tarrazó-Serrano, Daniel, Castiñeira-Ibáñez, Sergio, Sánchez-García, Elena, Bon, José, Uris, Antonio, Rubio, Constanza
• Format: Journal Article
• Language: English
• Published: IOP Publishing 01.09.2022
• Subjects: FEM; heat transfer; methodologies for learning; modelling
• ISSN: 0143-0807; 1361-6404
• DOI: 10.1088/1361-6404/ac7ca0

Abstract In this paper, the analytical and numerical solutions of a non-steady state mathematical model are developed and analyzed. The mathematical model development of a non-steady state heat transport for a one-dimensional system is shown, and the analytical solution of the model is presented. The numerical solution of the model, using the finite element method (FEM), is compared to its analytical solution, proving its consistency. One of the advantages of using numerical tools is that more complex solutions can be obtained, even if the corresponding analytical solution does not exist or is not known, which is useful for engineering students. To demonstrate the applications and possibilities of this work, it is shown that changing the boundary conditions, geometry, or dimension in the system and the mathematical model, it can be solved through a numerical solution method. This is easier and more comprehensive for students rather than facing the complexity of the analytical solutions. The paper shows that it is possible to use the FEM in a university teaching context to complementarily explain the underlying physical phenomena of an engineering problem, here applied to a heat transfer problem in a vegetable.