Differential response of carbon and nitrogen metabolism to fluoride application in fruiting structures of chickpea (Cicer arietinum)

The effect of sodium fluoride on the activities of sucrose metabolizing enzymes, transaminases and glutamine synthetase in relation to the transformation of free sugars to starch and protein in the fruiting structures of chickpea was studied by culturing detached reproductive shoots in a liquid medi...

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Bibliographic Details
Published inActa physiologiae plantarum Vol. 21; no. 1; pp. 67 - 73
Main Authors Asthir, B, Basra, A.S, Batta, S.K. (Punjab Agricultural University, Ludhiana (India))
Format Journal Article
LanguageEnglish
Published 01.01.1999
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Summary:The effect of sodium fluoride on the activities of sucrose metabolizing enzymes, transaminases and glutamine synthetase in relation to the transformation of free sugars to starch and protein in the fruiting structures of chickpea was studied by culturing detached reproductive shoots in a liquid medium
Bibliography:1999000591
F61
ISSN:0137-5881
1861-1664
DOI:10.1007/s11738-999-0029-5