The Accumulation of Al, As, Li, Mg, Mn, S, Si, Ti, and V in the Mussel Mytilus galloprovincialis from the Moroccan Mediterranean Coastal Areas: Trends Pertaining to Seasons and Levels

The accumulation levels of elements (Al, As, Li, Mg, Mn, S, Si, Ti, and V) in the soft tissue of mussels ( Mytilus galloprovincialis ), collected monthly in 2016, from Junuary to December, from sampling sites of the mussel farming facilities installed in the coastal areas of Al Hoceima, were investi...

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Published inOcean science journal Vol. 55; no. 3; pp. 405 - 418
Main Authors Azizi, Ghizlane, Layachi, Mostafa, Akodad, Mustapha, Baghour, Mourad, Ghalit, Mohammad, Gharibi, Elkhadir, Ngadi, Hamza, Moumen, Abdelmajid
Format Journal Article
LanguageEnglish
Published Seoul Korea Institute of Ocean Science & Technology and The Korean Society of Oceanography 01.09.2020
Springer Nature B.V
한국해양과학기술원
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Summary:The accumulation levels of elements (Al, As, Li, Mg, Mn, S, Si, Ti, and V) in the soft tissue of mussels ( Mytilus galloprovincialis ), collected monthly in 2016, from Junuary to December, from sampling sites of the mussel farming facilities installed in the coastal areas of Al Hoceima, were investigated. The studied element levels were determined by using Inductively Coupled Plasma — Optical Emission Spectrometry (ICP-OES 720-ES). Descending order of the average element concentrations in soft tissue of M. galloprovincialis was S > Mg > Si> Al > Mn > Ti > As >V > Li. Element contents (Al, As, Mg, S and V) in tissue of mussels were significantly different (P < 0.05) between seasons, being highest in winter and lowest in summer. Strong correlations were observed between studied elements and chlorophyll a , indicating the importance of food for metal bioaccumulation in mussels in this period of the season. The observed strong correlations for metal levels in tissues of mussels can be explained by their common sources, which are associated with anthropogenic effects. The detected seasonal variations of investigated element concentrations in soft tissues of M. galloprovincialis could be attributed to physicochemical parameters such as temperature, salinity, dissolved oxygen, nutrients and food availability, as well as the biological status of the mussel. This study may provide basic information for detecting the current pollution status of investigated elements in Al Hoceima coasts from the Moroccan Mediterranean Sea using M. galloprovincialis as biological indicators.
Bibliography:https://link.springer.com/article/10.1007/s12601-020-0025-7
ISSN:1738-5261
2005-7172
DOI:10.1007/s12601-020-0025-7