IDENTIFYING FACTORS THAT AFFECT CHEESE CONSUMPTION AS ESSENTIAL ELEMENTS FOR ADEQUATE PLACEMENT ON THE REGIONAL MARKET

• Published in: Ekonomika poljoprivrede (1979) Vol. 71; no. 4; pp. 1105 - 1128
• Main Authors: Kalenjuk, Bojana Miro, Ivanović, Velibor, Mitrović Milić, Anita, Radević, Danica, Novaković, Dragana, Đerčan, Bojan, Tešanović, Dragan, Milić, Zlatibor
• Format: Journal Article
• Language: English
• Published: Belgrade Balkan Scientific Association of Agricultural Economists 26.12.2024; Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
• Subjects: agri-food; Agribusiness; Agricultural production; Attitudes; Cheese; Consumer behavior; Consumers; consummation; Consumption; Cultural heritage; Dairy industry; Dairy products; Demographics; Economic analysis; factors; Food industry; Food products; Households; Influence; Milk; Nutrition research; Per capita; Placement; Regions; Willingness to pay; Serbia; Serbia & Montenegro

Cheese is a significant agri-food product for many people and the economy. Its manufacture has a long tradition, and its consumption varies according to the specifics of the cultures. Knowing consumers’ needs, attitudes, and approaches to consumption is essential in any industry, including the agri-...