Oleic Acid Versus Linoleic and α-Linolenic Acid. Different Effects on Ca2+ Signaling in Rat Thymocytes

Background: Oleic acid is the principal fatty acid of olive oil composition and is reported to play a crucial role in its healthy aspects. However, the detailed mechanism of action is poorly understood. Aims: This study aims to elucidate the role of oleic acid in calcium signaling in rat thymocytes,...

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Published inCellular physiology and biochemistry Vol. 27; no. 3-4; pp. 373 - 380
Main Authors Carrillo, Celia, Cavia, Ma del Mar, Alonso-Torre, Sara R.
Format Journal Article
LanguageEnglish
Published Basel, Switzerland 01.01.2011
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Summary:Background: Oleic acid is the principal fatty acid of olive oil composition and is reported to play a crucial role in its healthy aspects. However, the detailed mechanism of action is poorly understood. Aims: This study aims to elucidate the role of oleic acid in calcium signaling in rat thymocytes, in comparison to linoleic and linolenic acid. Methods: Fatty acids were applied to thymocytes isolated from wistar rats and loaded with Fura-2 to measure calcium signals. Results: The main results showed a concentration-dependent increase in [Ca 2+ ] i induced by the 3 fatty acids. Raising the number of unsaturations resulted in greater increases. Two different pathways contributed to the increase induced by the polyunsaturated fatty acids: an IP 3 - independent release from the thapsigargin-sensitive stores and an extracellular calcium entry by econazole and nifedipine-insensitive channels. However, the OA-induced increases in [Ca 2+ ] i seemed to be due mostly to the Ca 2+ recruited from the intracellular stores. Conclusion: This study demonstrates that the fatty acids tested induce increases in [Ca 2+ ] i in rat thymocytes, with differences in close relation to the degree of unsaturation. Such differences could be responsible for their different physiological action.
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ISSN:1015-8987
1421-9778
DOI:10.1159/000327963