Effects of breed and slaughter weight on longissimus muscle biochemical traits and sensory quality in pigs

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Bibliographic Details
Published inAnnales de zootechnie Vol. 47; no. 1; pp. 3 - 16
Main Authors CANDEK-POTOKAR, M, ZLENDER, B, BONNEAU, M
Format Journal Article
LanguageEnglish
Published Les Ulis EDP Sciences 1998
INRA/EDP Sciences
Subjects
Agricultural sciences
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Life Sciences
Meat and meat product industries
Silviculture, forestry
Body weight
Organoleptic properties
Meat product
Fat content
Texture
Pig
Vertebrata
Meat animals
Mammalia
Quality
Race
Artiodactyla
Slaughter
Ungulata
Comparative study
Pork
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ISSN:0003-424X
DOI:10.1051/animres:19980101